OVEN BAKED CHICKEN PARMESAN
This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes!
BAKED INSTEAD OF FRIED!
I always think of Chicken Parmesan as being a complicated and labor intensive recipe – but I recently discovered that Oven Baked Chicken Parmesan is not only easy, but quick enough for a weeknight dinner!
This is a great chicken breast recipe – cutting the chicken breasts in half lengthwise and then pounding them slightly to make them even thickness will help them cook quickly and really helps you achieve more of a restaurant quality taste.
HOW TO CUT CHICKEN BREASTS IN HALF
I have never cut my chicken breasts like this before, but it is very simple and makes a huge difference the cooking time and taste. Simply cut through the middle as if you are going to butterfly the chicken breast (cutting it open like a book), but cut all the way through to make two equal sized pieces.
OVEN BAKED CHICKEN PARMESAN : Click here
